There's a particular way it's prepared to keep on the pathogens that would make most of us sick.

[And she's more than happy to point out...]

And the chef here, Archer, runs a restaurant. Ask anyone in the city for help finding Golden Archer's and I'm sure he'd be happy for your custom. But do try the other things, there's cooked pork, with a kind of tangy sauce. That's a rather popular dish at home, but not as popular as sushi.