cutlery: (real maps have curves)
Sebastian "golden ball man" Michaelis ([personal profile] cutlery) wrote in [community profile] estoria 2016-06-20 02:04 pm (UTC)

[ Sebastian laughs, but it's warm and pleasant. ]

Ah, yes, so I have heard... I confess, I am not very familiar with Eastern cuisine, so until I learn, I hope that my Western dishes will suffice?

[ Not that it'll take him that long to pick it up, but Sebastian is also a huge cheater. ]

Sauteeing is simply a very light frying meant to bring out the flavor of whatever is being fried. It is just enough to bring out flavor, but the frying itself is not so overpowering that you only taste grease. In fact, a perfect sautee should not have that heavy flavor in the slightest.

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