Professionals are people who go to school for this job. Which I haven't. All I have is experience.
[Experience living with people who want to eat 24/7.
Still, the burger is getting seasoned up and getting little slivers of onions in it, for good taste. And this is the part where he splits it into two separate burgers, only to set cheese in the middle of one burger, put the other on top, and then press them together into a single burger again.
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[Experience living with people who want to eat 24/7.
Still, the burger is getting seasoned up and getting little slivers of onions in it, for good taste. And this is the part where he splits it into two separate burgers, only to set cheese in the middle of one burger, put the other on top, and then press them together into a single burger again.
Cheese in the middle of a burger, yeaaaaaaaah.]